Singapore · Kuala Lumpur · Bangkok · Jakarta — An Immersive Contemporary Dining Concept

Where Tradition Meets the Modern Palate

Experience an elevated evolution of Japanese culinary art, reimagined with rich, vibrant tropical botanicals and bold Southeast Asian flavors.

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私たちのストーリー

Discover the authentic taste of Japan, where traditional recipes meet modern creativity. From handcrafted sushi and delicate sashimi to warm ramen and seasonal specialties, every dish is prepared with precision, passion, and the finest ingredients.

Seasonal Flavors

60+

Seasonal Flavors

60+

Signature Dishes

100+

Signature Dishes

100+

Fresh Ingredients

98%

Fresh Ingredients

98%

Years of Experience

20+

Years of Experience

20+

Seasonal Flavors

60+

Fresh Ingredients

98%

Signature Dishes

100+

Years of Experience

20+

シグネチャー・クリエイションズ

Highlighted Compositions

Laksa-Infused Otoro

$418.00

Laksa-Infused Otoro

$418.00

Tonkotsu Black Ramen

$580.00

Tonkotsu Black Ramen

$580.00

Kaffir Lime Matcha

$200.00

Kaffir Lime Matcha

$200.00

Hokkaido Scallop Crudo

$358.00

Hokkaido Scallop Crudo

$358.00

和食の哲学

The Art of Japanese Dining

シェフのおすすめ

Wagyu Striploin with Torch Ginger Savor

Prized marble score 9+ Japanese beef, slow grilled over binchotan and finished with a fragrant kaffir and torch ginger reduction.

Explore the flavor profile

受け継がれる醸造の伝統

Limited Allocation

Curated Junmai Daiginjo Flights

Thrice-weekly air shipments from Yamagata prefecture bring us small-allocation sakes bottled exclusively for Kiseki. Each cup hand-poured in custom thin-rimmed Edo Kiriko glassware.

シェフのおすすめ

Fresh Toyosu Arrivals

Flown directly from Tokyo thrice weekly. Hand-selected for our tables in Singapore and Kuala Lumpur.

The Cedar Sanctuary

A private 10-seat sanctuary built on pure cypress wood.

The Cedar Sanctuary

A private 10-seat sanctuary built on pure cypress wood.

専有割り当て

Reserve the Private Room

Host up to eight guests with a custom menu curated by Chef Kenji.

Request Private Counter

雰囲気

The Space We Inhabit

The Main Room

Warm timber, soft light, and quiet details create a space. designed for slow evenings and meaningful conversations.

The KŌJI Counter

An intimate eight-seat counter where every course unfolds directly from the hands of our chef.

空間

KŌJI SPACE

The Main Room

Warm timber, soft light, and quiet details create a space, designed for slow evenings and meaningful conversations.

The KŌJI Counter

An intimate eight-seat counter where every course unfolds directly from the hands of our chef.

The Main Room

Warm timber, soft light, and quiet details create a space. designed for slow evenings and meaningful conversations.

The KŌJI Counter

An intimate eight-seat counter where every course unfolds directly from the hands of our chef.

お客様の声

The Experience, Through Their Eyes

“Every dish felt incredibly fresh and thoughtfully prepared. The sushi was delicate, flavorful, and beautifully presented. Truly one of the best Japanese dining experiences we’ve had.”
Sophia Martin
“The attention to detail was amazing. The sashimi was fresh, the flavors were balanced, and the atmosphere made the whole experience feel unforgettable.”
Daniel Wilson
“From the warm welcome to the final dish, everything was thoughtfully prepared. It’s the perfect place for anyone who appreciates authentic Japanese cuisine.”
Emma Anderson

“Every dish felt incredibly fresh and thoughtfully prepared. The sushi was delicate, flavorful, and beautifully presented. Truly one of the best Japanese dining experiences we’ve had.”
Sophia Martin
“The attention to detail was amazing. The sashimi was fresh, the flavors were balanced, and the atmosphere made the whole experience feel unforgettable.”
Daniel Wilson
“From the warm welcome to the final dish, everything was thoughtfully prepared. It’s the perfect place for anyone who appreciates authentic Japanese cuisine.”
Emma Anderson

“Every dish felt incredibly fresh and thoughtfully prepared. The sushi was delicate, flavorful, and beautifully presented. Truly one of the best Japanese dining experiences we’ve had.”

Sophia Martin

“The attention to detail was amazing. The sashimi was fresh, the flavors were balanced, and the atmosphere made the whole experience feel unforgettable.”

Sophia Martin

“From the warm welcome to the final dish, everything was thoughtfully prepared. It’s the perfect place for anyone who appreciates authentic Japanese cuisine.”

Sophia Martin

Where Tradition Meets the Modern Palate

Where Tradition Meets the Modern Palate

Where Tradition Meets the Modern Palate

私たちのストーリー

Discover the authentic taste of Japan, where traditional recipes meet modern creativity. From handcrafted sushi and delicate sashimi to warm ramen and seasonal specialties, every dish is prepared with precision, passion, and the finest ingredients.

Seasonal Flavors

Seasonal Flavors

Signature Dishes

Signature Dishes

Fresh Ingredients

Fresh Ingredients

Years of Experience

Years of Experience

Seasonal Flavors

Fresh Ingredients

Signature Dishes

Years of Experience

シグネチャー・クリエイションズ

Highlighted Compositions

Laksa-Infused Otoro

Laksa-Infused Otoro

Tonkotsu Black Ramen

Tonkotsu Black Ramen

Kaffir Lime Matcha

Kaffir Lime Matcha

Hokkaido Scallop Crudo

Hokkaido Scallop Crudo

和食の哲学

The Art of Japanese Dining

シェフのおすすめ

Wagyu Striploin with Torch Ginger Savor

受け継がれる醸造の伝統

Curated Junmai Daiginjo Flights

シェフのおすすめ

Fresh Toyosu Arrivals

専有割り当て

Reserve the Private Room

雰囲気

The Space We Inhabit

The Main Room

The KŌJI Counter

お客様の声

The Experience, Through Their Eyes

Join the Inner Circle