Tonkotsu Black Ramen

A rich and deeply savory Tonkotsu ramen featuring a slow-cooked pork-bone broth, thin Japanese noodles, tender chashu, and aromatic black garlic oil. The creamy broth is balanced with spring onions, kikurage mushrooms, and sesame for a bold yet refined finish. Tonkotsu is traditionally associated with Kyushu, especially Fukuoka.

COMPOSITION

Slow-Simmered Tonkotsu Broth

Springy Japanese ramen noodles are paired with tender chashu pork, delicate kikurage mushrooms, and fresh scallions, while toasted sesame adds a subtle nutty finish.

CHEF'S NOTE

“A bowl built around depth — slow-cooked tonkotsu, fragrant black garlic, and delicate Japanese noodles brought together in perfect balance.”

— Chef Hiroshi Tanaka

PRICE PER ENTRY