
アクセス

職人
Chef Hiroshi Tanaka
Executive Chef & Co-Founder
“ My role is not to mask or force the fish. It is to prepare the canvas, to honor what nature created. We place our cuts where the fat speaks, and highlight with native southern leaves. ”
Rooted in the timeless traditions of Japanese cuisine, KŌJI Japanese Restaurant brings together authentic craftsmanship, refined techniques, and the finest seasonal ingredients. Inspired by Japan’s rich culinary heritage, KŌJI creates an intimate dining experience where every dish reflects precision, balance, and respect for nature. From delicate sushi and sashimi to thoughtfully crafted contemporary plates, each creation is designed to celebrate the true character of every ingredient while offering guests an unforgettable journey through the flavors of Japan.
職歴
Apprenticeship & Mastery
工芸展
Chef Hiroshi's Signature Compositions
外部検証
Respected Recognitions

01
Ranked #14 (2023 Edition)
Asia's 50 Best Restaurants
Honored for pioneering a coherent botanical sushi paradigm in Southeast Asia.
アジアのベストレストラン
印

02
One Michelin Star (2019 - 2023)
Michelin Star Allocation
Secured consistently at our Duxton Hill flagship in Singapore.
ミシュランスター
印

03
Excellence Award (2021, 2022)
Tatler Dining Best Restaurant
Celebrated for uncompromising service rhythms and strict table limits.
タットラーダイニングアワード
印

Get Template
Buy for $49

Annual Pass
Buy for $129










