Japanese Tonkotsu Ramen

A rich and creamy Japanese ramen featuring slow-simmered tonkotsu broth, springy noodles, tender chashu pork, and a soft marinated egg. Finished with fresh spring onions and kikurage mushrooms for a balanced combination of deep umami, savory richness, and delicate texture.

COMPOSITION

Handcrafted Ramen Noodles

Springy, finely textured Japanese noodles crafted to absorb the rich tonkotsu broth while maintaining a satisfying bite, bringing balance and authentic ramen character to every spoonful.

CHEF'S NOTE

“A classic Japanese ramen experience built around patiently simmered tonkotsu broth, balanced with handmade noodles and carefully prepared toppings.”

— Chef Hiroshi Tanaka

PRICE PER ENTRY