Chef's koji Selection
A carefully curated selection of KŌJI’s finest seasonal creations, thoughtfully chosen by the chef to showcase exceptional ingredients, refined Japanese techniques, and the restaurant’s distinctive culinary philosophy.
COMPOSITION
Seasonal Sashimi Selection
A thoughtfully curated assortment of the finest seasonal seafood, delicately sliced to highlight each ingredient’s natural freshness, texture, and clean oceanic flavor.
CHEF'S NOTE
“A constantly evolving selection that follows the season, allowing the chef to present the finest ingredients and signature techniques of KŌJI in one curated experience.”
— Chef Hiroshi Tanaka
PRICE PER ENTRY
$547.00
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Annual Pass
Buy for $129