Miso Eggplant Stack

Tender Japanese eggplant layered and lightly charred to bring out its natural sweetness, then finished with a rich white miso glaze. Toasted sesame and fresh seasonal garnishes add delicate texture, aroma, and a balanced umami finish.

COMPOSITION

Charred Japanese Eggplant

A private allocation of seasonal wild-caught species selected by our chef, including Otoro, Chutoro, Akami, Madai, Hamachi, Scallop, and our signature local cured Tamago. Each piece is prepared to complement the natural character of the fish.

CHEF'S NOTE

“Japanese eggplant gently charred to bring out its natural sweetness and subtle smoky aroma, with a tender, silky texture that pairs beautifully with the rich umami of miso.”

— Chef Hiroshi Tanaka

PRICE PER ENTRY