Wagyu Donburi

Tender, richly marbled Wagyu beef served over warm Japanese short-grain rice, finished with a delicate house teriyaki glaze and silky onsen egg. A comforting combination of buttery richness, savory umami, and subtle sweetness.

COMPOSITION

Japanese Short-Grain Rice

Premium Japanese short-grain rice, carefully cooked to achieve a soft, tender texture with a subtle natural sweetness. Its gentle stickiness and delicate flavor provide the perfect foundation for the rich Wagyu and savory donburi sauce.

CHEF'S NOTE

“A refined Japanese rice bowl centered around beautifully marbled Wagyu, warm short-grain rice, and a delicate house glaze, finished with a silky egg for an indulgent yet balanced experience.”

— Chef Hiroshi Tanaka

PRICE PER ENTRY